Basic muffins:
Ready in 30 mins
IngredientsServes:
1 egg
120ml milk
4 tablespoons vegetable oil
200g plain flour
100g caster sugar
2 teaspoons baking powder
1/2 teaspoon salt
Preparation methodPrep: 10 mins | Cook: 20 mins
1.Preheat oven to 200 C / Gas 6. Grease muffin tin or use bun paper cases.
2.Beat egg with a fork. Then stir in milk and oil. Sift flour into a large bowl. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
3.Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown.
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